The food I love is plant-rich, affordable and delicious.
It's great to eat plant-rich / plant-based for a handful of very good reasons. At the same time, I know it needs to taste awesome if we’re going to make this choice long-term. If you want to get a great big dose of inspiration and recipes to take home, come along to one of my cooking workshops!
Starting Nov 2014 I've contributed recipes to Bite / Eatwell magazine in the New Zealand Herald (plant-based since mid 2015), here's a selection...